Harvesting sustainability: The influence of green innovation on agricultural firm performance

Wagan, Shah Mehmood Y Sidra, Sidra (2025) Harvesting sustainability: The influence of green innovation on agricultural firm performance. Revista de Ciencias Agr�colas, 42 (3). e3280. ISSN 2256-2273

Text v42n3a10.pdf - Published Version Download (606kB)

Resumen

Environmental sustainability has emerged as a global concern, particularly in the agricultural sector. This research examines the impact of green innovation on the quality of financial, environmental, and social performance in agricultural firms in Pakistan. The relationships in the constructs were studied using data from 378 agricultural firms, and the survey was conducted through the PLS-SEM method. As the results indicate, green innovation has a major impact on financial performance, environmental sustainability, and social performance. Environmental and social performance has been identified as playing an intermediary role in the relationship between green innovation and financial performance, indicating that sustainable activities not only are profitable but also enhance profitability. Moreover, on the one hand, the effects of green innovation are amplified, while on the other hand, environmental regulations, firm size, and stakeholder engagement were also recognized as moderating variables. Overall, the findings demonstrate that incorporating environmental considerations into business strategy is essential for value creation, and they highlight the interconnected and sustainable nature of government policies and firm performance.

Tipo de Elemento:	Artículo
Palabras Clave:	environmental regulations; financial performance; government policies; stakeholder engagement; sustainable development; technological innovation
Asunto:	S Agricultura > S Agriculture (General)
Division:	Revistas > Revista de Ciencias Agrícolas
Depósito de Usuario:	FACIA Fac. Ciencias Agrícolas Udenar
Fecha Deposito:	12 Jun 2026 21:21
Ultima Modificación:	12 Jun 2026 21:21
URI:	http://sired.udenar.edu.co/id/eprint/18063

Ver Elemento