Up a level |
Cejudo-Bastante, Maria Jesús Y Hurtado, Nelson Y Delgado, Angelica Y Heredia, Francisco (2016) Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus). Journal of Food Science and Technology, 53 (5). pp. 2405-2413. ISSN 0975-8402