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Vázquez, Luis Y Hurtado-Benavides, Andrés Y Reglero, Guillermo Y Fornari, Tiziana Y Ibáñez, Elena Y Señoráns, Francisco J. (2009) Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modeling. Journal of Food Engineering, 90 (4). pp. 463-470. ISSN 02608774