Items where Author is "Polo-Diez, Luis M."

Lozada-Castro, Juan J. Y Santos-Delgado, Maria J. Y Polo-Diez, Luis M. Y Rubio-Barroso, S. (2011) Effect of electron-beam irradiation on cholesterol oxide formation in different ready-to-eat foods. Innovative Food Science & Emerging Technologies, 12 (4). pp. 519-525.