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Velásquez-Barreto, Frank F. Y Ramirez-Tixe, Edson E. Y Salazar-Irrazabal, Mariana D. Y Salazar-Silvestre, Elias (2020) Physicochemical properties and acceptability of three formulations containing fava bean, quinoa and corn flour extrudates. Revista de Ciencias Agrícolas, 37 (2). pp. 40-48. ISSN 2256-2273