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Hurtado-Benavides, Andrés Y Dorado A., Daniela Y Sánchez-Camargo, Andrea del Pilar (2016) Study of the fatty acid profile and the aroma composition of oil obtained from roasted Colombian coffee beans by supercritical fluid extraction. The Journal of Supercritical Fluids, 113. pp. 44-52. ISSN 08968446
Hurtado-Benavides, Andrés Y Dorado A., Daniela Y Sánchez-Camargo, Andrea del Pilar (2016) Study of the fatty acid profile and the aroma composition of oil obtained from roasted Colombian coffee beans by supercritical fluid extraction. The Journal of Supercritical Fluids, 113. pp. 44-52. ISSN 08968446