Items where Author is "Señoráns, Francisco J."

Vázquez, Luis Y Hurtado-Benavides, Andrés Y Reglero, Guillermo Y Fornari, Tiziana Y Ibáñez, Elena Y Señoráns, Francisco J. (2009) Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modeling. Journal of Food Engineering, 90 (4). pp. 463-470. ISSN 02608774

Hurtado-Benavides, Andrés Y Señoráns, Francisco J. Y Ibáñez, Elena Y Reglero, Guillermo (2004) Countercurrent packed column supercritical CO2 extraction of olive oil. Mass transfer evaluation. The Journal of Supercritical Fluids, 28 (1). pp. 29-35. ISSN 08968446

Ibáñez, Elena Y Hurtado-Benavides, Andrés Y Señoráns, Francisco J. Y Reglero, Guillermo (2002) Concentration of sterols and tocopherols from olive oil with supercritical carbon dioxide. Journal of the American Oil Chemists' Society, 79 (12). pp. 1255-1260. ISSN 0003021X