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Hurtado-Benavides, Andrés Y Martín-Álvarez, Pedro Y Vázquez, Luis Y Reglero, Guillermo Y Señoráns, Francisco Y Ibáñez, Elena (2013) Optimization of Countercurrent Supercritical Fluid Extraction of Minor Components from Olive Oil. Current Analytical Chemistry, 10 (1). pp. 78-85. ISSN 1573-4110
Vázquez, Luis Y Hurtado-Benavides, Andrés Y Reglero, Guillermo Y Fornari, Tiziana Y Ibáñez, Elena Y Señoráns, Francisco J. (2009) Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modeling. Journal of Food Engineering, 90 (4). pp. 463-470. ISSN 02608774