Rutin: Family Farming Products’ Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection

Tobar-Delgado, Elizabeth Y Meji­a-España, Diego Y Osorio-Mora, Oswaldo Y Serna-Cock, Liliana (2023) Rutin: Family Farming Products’ Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection. Molecules, 28 (15). pp. 1-26. ISSN EISSN 1420-3049

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Resumen

In vitro and in vivo studies have demonstrated the bioactivity of rutin, a dietary flavonol naturally found in several plant species. Despite widespread knowledge of its numerous health benefits, such as anti-inflammatory, antidiabetic, hepatoprotective, and cardiovascular effects, industrial use of rutin is still limited due to its low solubility in aqueous media, the characteristic bitter and astringent taste of phenolic compounds and its susceptibility to degradation during processing. To expand its applications and preserve its biological activity, novel encapsulation systems have been developed. This review presents updated research on the extraction sources and methodologies of rutin from fruit and vegetable products commonly found in a regular diet and grown using family farming approaches. Additionally, this review covers quantitative analysis techniques, encapsulation methods utilizing nanoparticles, colloidal and heterodisperse systems, as well as industrial applications of rutin.

Tipo de Elemento:	Artículo
Asunto:	Q Ciencias > QD Chemistry
Division:	Facultad de Ingeniería Agroindustrial > Programa de Ingeniería Agroindustrial > Productividad
Depósito de Usuario:	ING AI DIEGO FERNANDO MEJIA-ESPAÑA
Fecha Deposito:	16 May 2024 22:04
Ultima Modificación:	16 May 2024 22:04
URI:	http://sired.udenar.edu.co/id/eprint/13675

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